Frequently Asked Questions

How do you make your sourdough?

All of my sourdough bread starts with Francis - that is my sourdough starter! By combining starter, water, and flour I make the dough. It is kneaded and proofed at room temperature. The dough is then shaped and put into covered proofing baskets to do a cold ferment in the fridge overnight. The next day it is baked in a dutch oven.
What ingredients do you use in your sourdough bread?

Good ingredients are important, especially when you use so few! My sourdough is King Arthur Bread Flour, reverse osmosis filtered water, and sea salt.
I want to place an order, how much time do you need?

I generally ask for 2-3 days notice for orders. This allows time for me to gather ingredients if necessary and give time for the sourdough magic! Advance orders are always welcome.